STOCKPILE FOOD

Long-Life Onigiri Fukumochi Musubi

Japanese-style umami broth flavor. Long-life onigiri ready to eat straight from the pack, without cooking.

Production Is Currently Suspended Production is currently suspended due to difficulties securing a stable supply of certain ingredients.
Official Product Details
Fukumochi Musubi long-life onigiri product photograph
Product Photograph

FEATURES

Uses & Product Features

Consider it for emergency food supplies, or for travel, camping and hiking, according to your intended use and required quantity.

01

Japanese-Style Umami Broth Flavor

Long-life onigiri featuring the flavor of Japanese-style dashi broth.

02

No Water or Cooking Required

Individually wrapped food ready to eat straight from the pack.

03

Easy-to-Store Individual Packs

100 g each. Consider them as part of a supply plan for your home, workplace or school.

QUALITY & PRODUCTION

Quality Checks & Manufacturing for Long-Life Onigiri

We conduct quality checks for the product series and manufacture it at a factory committed to food safety management.

01 / QUALITY TEST

Quality Checks for the Series

Storage testing using the Soy Sauce long-life onigiri includes bacterial testing and sensory evaluation.

02 / ALLERGEN

Made Without the 28 Allergen Ingredients

Manufactured without the 28 specified allergen ingredients. Check the product label before purchasing or use.

03 / FOOD SAFETY

Made in a JFS-B-Compliant Factory

The manufacturing facility is the same as for Stockpile Onigiri (Soy Sauce). It is located in Japan and conforms to the JFS-B food safety management standard.

As a quality check for the series, bacterial testing and sensory evaluation were performed on the Soy Sauce variety after storage for 161 days at 50°C and 75% relative humidity. The tested product was the Soy Sauce variety. For business customers, we can provide test report details after confirming the scope of information available for disclosure.

TRUST & RECORD

Supply Record & Media Coverage

Main Customers for the Long-Life Onigiri Series

The series has been supplied to ministries and public bodies including Japan's Ministry of Health, Labour and Welfare, Ministry of Agriculture, Forestry and Fisheries, Ministry of Economy, Trade and Industry, Ministry of Finance, and Chiba and Miyazaki prefectures.

  • Central & Local Government
  • Elementary, Junior High & High Schools, and Universities
  • Hospitals, Care Facilities & Evacuation Shelters

These are selected examples of the main supply achievements of the series as a whole.

PRODUCT PROFILE

Product Information

Product specifications may change. Check the label before purchasing or use.

Fukumochi Musubi Long-Life Onigiri Specifications
Product Code 83320
Product Name Fukumochi Musubi Long-Life Onigiri (Japanese-Style Umami Broth Flavor)
JAN 4570063833205
Net Weight 100 g each
Best-Before Period Approximately 5½ years from manufacture. Allowing for distribution time, we normally provide approximately 5 years of storage life at delivery. Check the product label for the actual date.
Country of Manufacture Japan
Production Status Currently suspended due to difficulties securing a stable supply of certain ingredients
Nutrition per Onigiri Energy 177.2 kcal / Protein 2.6 g / Fat 0.4 g / Carbohydrate 39.1 g / Salt equivalent 0.8 g

BEFORE USE

Before Use

Ingredients & Allergens

Non-glutinous rice (grown in Japan), salt, sugar, hydrogenated starch syrup, glucose, dried bonito flakes, fermented seasoning, dried frigate mackerel flakes, enzymatically hydrolyzed bonito, dried sardines, kombu kelp, edible rice bran oil

Allergens (among the 28 specified ingredients): None None of the 28 specified allergens are used. Check the full ingredients and the label on your product.

Storage & Use Precautions

The main precautions are listed here. Before use, check the label and instructions supplied with your product.

LOCAL RICE PROJECT

Local Rice for Local Preparedness

Talk to us about developing your own emergency onigiri using locally grown rice.

01 / RICE

Locally Grown Brown Rice

Provide rice grown with pride in your region in its brown-rice form.

02 / PRODUCTION

Milling & Manufacturing

The rice is milled at a HACCP-certified rice mill, then made into emergency onigiri at a JFS-B-compliant factory.

03 / COMMUNITY

Emergency Supplies for Your Community

Create emergency food supplies for local residents, contributing to the community and supporting local industry.

Rice requirements, quantities, packaging, delivery schedules and costs are confirmed individually for each project.

Ask About Products Made with Local Rice

DOCUMENTS & CONTACT

Resources, Purchasing & Inquiries

For current production status, plans to resume production, business inquiries or quality documentation, contact us with the information you need and your intended use.