No Cooking Required
Open the pack and eat without water, hot water or fire.
STOCKPILE FOOD
Emergency onigiri ready to eat straight from the pack, without adding water or hot water.
Official Product Details
FEATURES
Consider it as food for emergencies, travel, camping or hiking, taking into account storage space and the needs of those who will eat it.
Open the pack and eat without water, hot water or fire.
100 g each. Plan storage and stock rotation around the number of people and your distribution method.
Emergency food made in Japan with Japanese-grown rice. See “Before Use” for ingredient and allergen details.
QUALITY & PRODUCTION
We use third-party testing and manufacture at a factory committed to food safety management.
Bacterial testing was conducted in a test designed to simulate long-term storage. The result was negative.
Three evaluators compared texture and taste. The sensory evaluation result was satisfactory.
Manufactured in a food factory compliant with the JFS-B food safety management standard.
Test conditions: bacterial testing and sensory evaluation were performed on the Soy Sauce variety after storage for 161 days at 50°C and 75% relative humidity. For business customers, we can provide test report details after confirming the scope of information available for disclosure.
TRUST & RECORD
The series has been supplied to ministries and public bodies including Japan's Ministry of Health, Labour and Welfare, Ministry of Agriculture, Forestry and Fisheries, Ministry of Economy, Trade and Industry, Ministry of Finance, and Chiba and Miyazaki prefectures.
These are selected examples of our main supply achievements.
Featured by NHK News, TV Tokyo's WBS, TV Asahi, Nagoya TV, HBC Radio, Takarajimasha's MonoMax and other media.
PRODUCT PROFILE
Product specifications may change. Check the label before purchasing or use.
| Product Code | 83310 |
|---|---|
| Product Name | Stockpile Onigiri (Soy Sauce) |
| JAN | 4570063833106 |
| Net Weight | 100 g each |
| Best-Before Period | Approximately 5½ years from manufacture. Allowing for distribution time, we normally provide approximately 5 years of storage life at delivery. Check the product label for the actual date. |
| Country of Manufacture | Japan |
| Nutrition per Onigiri | Energy 177.2 kcal / Protein 2.6 g / Fat 0.4 g / Carbohydrate 39.1 g / Salt equivalent 0.8 g |
BEFORE USE
Non-glutinous rice (grown in Japan), salt, soy sauce, sugar, concentrated chicken broth, concentrated dashi (kombu kelp, dried bonito flakes), hydrolyzed protein, kombu extract, coarsely crushed dried bonito flakes, coarsely crushed dried frigate mackerel flakes, yeast extract / seasonings (amino acids, etc.)
Allergens (Among the 28 Specified Ingredients) Wheat, soy, chicken and gelatin
The main precautions are listed here. Before use, check the label and instructions supplied with your product.
It is ready to eat straight from the pack without water, hot water or fire.
LOCAL RICE PROJECT
Talk to us about developing your own emergency onigiri using locally grown rice.
Provide rice grown with pride in your region in its brown-rice form.
The rice is milled at a HACCP-certified rice mill, then made into emergency onigiri at a JFS-B-compliant factory.
Create emergency food supplies for local residents, contributing to the community and supporting local industry.
Rice requirements, quantities, packaging, delivery schedules and costs are confirmed individually for each project.
Ask About Products Made with Local RiceDOCUMENTS & CONTACT
For business purchases or distribution, tell us the quantity, preferred timing and intended use. For quality documentation, specify the documents required and their intended use.
Check the flavor, product name and set contents on each sales page.
After-Purchase Product Support Ask About This Product