STOCKPILE FOOD

Stockpile Onigiri (Soy Sauce)

Emergency onigiri ready to eat straight from the pack, without adding water or hot water.

Official Product Details
Stockpile Onigiri (Soy Sauce) product photograph
Product Photograph

FEATURES

Uses & Product Features

Consider it as food for emergencies, travel, camping or hiking, taking into account storage space and the needs of those who will eat it.

01

No Cooking Required

Open the pack and eat without water, hot water or fire.

02

Prepare with Individual Packs

100 g each. Plan storage and stock rotation around the number of people and your distribution method.

03

Made with Japanese-Grown Rice

Emergency food made in Japan with Japanese-grown rice. See “Before Use” for ingredient and allergen details.

QUALITY & PRODUCTION

Quality Checks & Manufacturing for Long-Term Storage

We use third-party testing and manufacture at a factory committed to food safety management.

01 / MICROBIOLOGICAL

Bacterial Testing

Bacterial testing was conducted in a test designed to simulate long-term storage. The result was negative.

02 / SENSORY

Sensory Evaluation

Three evaluators compared texture and taste. The sensory evaluation result was satisfactory.

03 / FOOD SAFETY

Made in a JFS-B-Compliant Factory

Manufactured in a food factory compliant with the JFS-B food safety management standard.

Test conditions: bacterial testing and sensory evaluation were performed on the Soy Sauce variety after storage for 161 days at 50°C and 75% relative humidity. For business customers, we can provide test report details after confirming the scope of information available for disclosure.

TRUST & RECORD

Supply Record & Media Coverage

Main Supply Achievements

The series has been supplied to ministries and public bodies including Japan's Ministry of Health, Labour and Welfare, Ministry of Agriculture, Forestry and Fisheries, Ministry of Economy, Trade and Industry, Ministry of Finance, and Chiba and Miyazaki prefectures.

  • Central & Local Government
  • Elementary, Junior High & High Schools, and Universities
  • Hospitals, Care Facilities & Evacuation Shelters

These are selected examples of our main supply achievements.

PRODUCT PROFILE

Product Information

Product specifications may change. Check the label before purchasing or use.

Stockpile Onigiri (Soy Sauce) Specifications
Product Code 83310
Product Name Stockpile Onigiri (Soy Sauce)
JAN 4570063833106
Net Weight 100 g each
Best-Before Period Approximately 5½ years from manufacture. Allowing for distribution time, we normally provide approximately 5 years of storage life at delivery. Check the product label for the actual date.
Country of Manufacture Japan
Nutrition per Onigiri Energy 177.2 kcal / Protein 2.6 g / Fat 0.4 g / Carbohydrate 39.1 g / Salt equivalent 0.8 g

BEFORE USE

Before Use

Ingredients & Allergens

Non-glutinous rice (grown in Japan), salt, soy sauce, sugar, concentrated chicken broth, concentrated dashi (kombu kelp, dried bonito flakes), hydrolyzed protein, kombu extract, coarsely crushed dried bonito flakes, coarsely crushed dried frigate mackerel flakes, yeast extract / seasonings (amino acids, etc.)

Allergens (Among the 28 Specified Ingredients) Wheat, soy, chicken and gelatin

Storage & Use Precautions

The main precautions are listed here. Before use, check the label and instructions supplied with your product.

LOCAL RICE PROJECT

Local Rice for Local Preparedness

Talk to us about developing your own emergency onigiri using locally grown rice.

01 / RICE

Locally Grown Brown Rice

Provide rice grown with pride in your region in its brown-rice form.

02 / PRODUCTION

Milling & Manufacturing

The rice is milled at a HACCP-certified rice mill, then made into emergency onigiri at a JFS-B-compliant factory.

03 / COMMUNITY

Emergency Supplies for Your Community

Create emergency food supplies for local residents, contributing to the community and supporting local industry.

Rice requirements, quantities, packaging, delivery schedules and costs are confirmed individually for each project.

Ask About Products Made with Local Rice

DOCUMENTS & CONTACT

Resources, Purchasing & Inquiries

For business purchases or distribution, tell us the quantity, preferred timing and intended use. For quality documentation, specify the documents required and their intended use.