Our Stockpile Onigiri featured in the October 22 issue of Josei Seven

Our Stockpile Onigiri were featured in the October 22 issue of Josei Seven, a weekly magazine published by Shogakukan.

Made with 100% Japanese rice, our Stockpile Onigiri are emergency food supplies that can be stored at room temperature for five years from manufacture. They require no water, hot water or heating and can be eaten straight from the package, making meals convenient during disasters, power outages and water supply disruptions.

Packaged in a compact A4-size box, they are suitable for emergency stockpiles in a wide range of settings, including homes, businesses, local governments, schools and care facilities.

We will continue to provide products that support everyday peace of mind and preparedness for disasters.